Soy Protein Concentrate, further analysis
The soy protein concentrate is produced from defatted bran by a process of extracting soluble carbohydrates by washing the flakes with an alcohol-water solution (Hydrated […]
- 28/02/2021
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The soy protein concentrate is produced from defatted bran by a process of extracting soluble carbohydrates by washing the flakes with an alcohol-water solution (Hydrated […]
First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
Amino acids (aa) are basic units that form proteins. These perform several vital functions in addition to protein synthesis, such as tissue renewal (endogenous losses, […]
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