Ascorbic acid (Vitamin C) – Broiler nutrition
Ascorbic acid Ascorbic acid, commonly called vitamin C, refers to compounds that exhibit L-ascorbic acid activity and is part of the group of water-soluble vitamins. […]
- 21/07/2021
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We have already superficially addressed the problems related to the use of antibiotics as growth promoters. Consequently, we talked a little about possible alternatives such […]
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Conjugated linoleic acid – CLA, what is it?
Conjugated linoleic acid – CLA is found naturally in many products. It was originally discovered as an anti-cancer component. The largest natural source comes from […]
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Antinutritionals of importance in animal nutrition
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First of all, several mineral elements are essential for the growth, reproduction, and health of animals. Those required in larger quantities are called Macrominerals. Within […]
- 30/06/2021
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Vitamins are complex molecules found naturally or artificially in foods or as precursors to them. They are part of several metabolic processes and are required […]
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Vegetable choline, modern and economical!
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- 16/06/2021
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In pig production, weaning piglets is a critical moment that requires a lot of attention. In the meantime, the animals are relocated in new lots, […]
- 09/06/2021
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Vitamin D (Ergocalciferol and Cholecalciferol): Importance in dairy farming
Vitamin D belongs to the group of fat-soluble vitamins, and many consider it a hormone due to its functions. Its main role is linked to […]
- 02/06/2021
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Intestinal Health of Broilers
Among meat-producing animals, chickens stand out for their higher GMD, in terms of body weight and the best feed conversion, being considered a relatively sustainable […]
- 26/05/2021
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What are hydrolyzable tannins – HTs?
Tannins are substances resulting from secondary, or special, metabolism of plants, and for a long time, it was seen as an anti-nutritional factor present in […]
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Animal nutrition is constantly advancing to keep up with all the demand for animal protein and more sustainable production. According to data from FAO (Food […]
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Butyric Acid in animal nutrition
Organic acids are substances that have a carboxylic group. In recent years, attention has been given to them as alternative additives to antibiotics, acting as […]
- 22/04/2021
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Animal production without antibiotics?
With the crisis of the new coronavirus (SARS-CoV-2), the eyes of the world have turned again to animal production. Having drawn attention to health issues. […]
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Use of soy for human consumption
Soy has been grown for thousands of years in Asia, where the grain is eaten whole and is also used as an ingredient in tofu […]
- 28/02/2021
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