Probiotics – What is it, and what benefits?
We have already superficially addressed the problems related to the use of antibiotics as growth promoters. Consequently, we talked a little about possible alternatives such […]
- 28/07/2021
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Ascorbic acid (Vitamin C) – Broiler nutrition
Ascorbic acid Ascorbic acid, commonly called vitamin C, refers to compounds that exhibit L-ascorbic acid activity and is part of the group of water-soluble vitamins. […]
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Conjugated linoleic acid – CLA, what is it?
Conjugated linoleic acid – CLA is found naturally in many products. It was originally discovered as an anti-cancer component. The largest natural source comes from […]
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First of all, several mineral elements are essential for the growth, reproduction, and health of animals. Those required in larger quantities are called Macrominerals. Within […]
- 30/06/2021
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- 16/06/2021
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Whey for newly weaned piglets
In pig production, weaning piglets is a critical moment that requires a lot of attention. In the meantime, the animals are relocated in new lots, […]
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- 02/06/2021
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Intestinal Health of Broilers
Among meat-producing animals, chickens stand out for their higher GMD, in terms of body weight and the best feed conversion, being considered a relatively sustainable […]
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Contextualizing Mathematical Modeling
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Animal production without antibiotics?
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Propionic Acid
First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
- 28/02/2021
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Importance of amino acids in animal nutrition
Amino acids (aa) are basic units that form proteins. These perform several vital functions in addition to protein synthesis, such as tissue renewal (endogenous losses, […]
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