Propionic Acid
First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
- 28/02/2021
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First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
Soy has been grown for thousands of years in Asia, where the grain is eaten whole and is also used as an ingredient in tofu […]
The soy protein concentrate is produced from defatted bran by a process of extracting soluble carbohydrates by washing the flakes with an alcohol-water solution (Hydrated […]
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