Propionic Acid
First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
- 28/02/2021
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Use of soy for human consumption
Soy has been grown for thousands of years in Asia, where the grain is eaten whole and is also used as an ingredient in tofu […]
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Soy Protein Concentrate, further analysis
The soy protein concentrate is produced from defatted bran by a process of extracting soluble carbohydrates by washing the flakes with an alcohol-water solution (Hydrated […]
- 28/02/2021
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