Gains from the dosing of additives in liquid form (Part 1)
Nutritional and technological additives in balanced diets have been one of the most developed fronts in animal production chains nowadays. Many of these additives are […]
Dietary fibers: Nutrition and gut health in focus
The search for sustainable production combined with the highest levels of quality demand by consumers is a challenge that nutritionists have strongly embraced. The production […]
Zootechnical performance: How to prevent and mitigate enteric disorders.
At the end of the last article entitled – Relationship between Clostridium perfringens and the immune system of broilers – it was said that a […]
Relationship between Clostridium perfringens and the immune system of broilers
Clostridium perfringens (CP) is a Gram-positive, spore-forming, anaerobic bacterium that is widely distributed in nature and commonly found in soil, dust, animal production sites such […]
Avian Coccidiosis
Avian coccidiosis is an intestinal disease caused by protozoa of the genus Eimeria that affect different portions of the gastrointestinal tract (GIT) of birds. The […]
Formic Acid
Methanic acid, popularly known as formic acid, was obtained for the first time in 1500, through a steam-drag distillation of solutions containing ants, a process […]