Vegetable choline, modern and economical!
Choline (Pure) is an organic compound belonging to the group of quaternary ammonium salts, being chemically called 2-hydroxyethyl-trimethylammonium. Known as a B-complex vitamin, it does […]
Whey for newly weaned piglets
In pig production, weaning piglets is a critical moment that requires a lot of attention. In the meantime, the animals are relocated in new lots, […]
Vitamin D (Ergocalciferol and Cholecalciferol): Importance in dairy farming
Vitamin D belongs to the group of fat-soluble vitamins, and many consider it a hormone due to its functions. Its main role is linked to […]
Intestinal Health of Broilers
Among meat-producing animals, chickens stand out for their higher GMD, in terms of body weight and the best feed conversion, being considered a relatively sustainable […]
Contextualizing Mathematical Modeling
Mathematical modeling is the art of correlating attributes of an application area in treatable mathematical formulas, whose theoretical and numerical operational analyzes provide useful insights, […]
What are hydrolyzable tannins – HTs?
Tannins are substances resulting from secondary, or special, metabolism of plants, and for a long time, it was seen as an anti-nutritional factor present in […]