Propionic Acid
First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
L-Lysine in Animal Nutrition
In principle, the basis of the ideal protein concept is based on Lysine, and the need for other amino acids in the amino acid / […]
Soy and its various uses in animal nutrition
Brazil is the largest producer of soybeans in the world, and should reach a new record in the 2020/2021 harvest with a harvest of 133.67 […]
Importance of amino acids in animal nutrition
Amino acids (aa) are basic units that form proteins. These perform several vital functions in addition to protein synthesis, such as tissue renewal (endogenous losses, […]
Soy Protein Concentrate, further analysis
The soy protein concentrate is produced from defatted bran by a process of extracting soluble carbohydrates by washing the flakes with an alcohol-water solution (Hydrated […]
DDGS in Animal Nutrition
DDGS (distillery and soluble dry grains) is a co-product of the production of corn-based ethanol, and much has been said about it in recent years, […]