Vitamin D (Ergocalciferol and Cholecalciferol): Importance in dairy farming
Vitamin D belongs to the group of fat-soluble vitamins, and many consider it a hormone due to its functions. Its main role is linked to […]
Intestinal Health of Broilers
Among meat-producing animals, chickens stand out for their higher GMD, in terms of body weight and the best feed conversion, being considered a relatively sustainable […]
Contextualizing Mathematical Modeling
Mathematical modeling is the art of correlating attributes of an application area in treatable mathematical formulas, whose theoretical and numerical operational analyzes provide useful insights, […]
What are hydrolyzable tannins – HTs?
Tannins are substances resulting from secondary, or special, metabolism of plants, and for a long time, it was seen as an anti-nutritional factor present in […]
60% PB Soy Protein Concentrate (SPC)
Animal nutrition is constantly advancing to keep up with all the demand for animal protein and more sustainable production. According to data from FAO (Food […]
Essential Oils -EOs in animal nutrition
Essential oils (EOs) are extracted from plants through the technique of steam dragging, the vast majority of times, and also by pressing the pericarp of […]