Butyric Acid in animal nutrition
Organic acids are substances that have a carboxylic group. In recent years, attention has been given to them as alternative additives to antibiotics, acting as […]
Animal production without antibiotics?
With the crisis of the new coronavirus (SARS-CoV-2), the eyes of the world have turned again to animal production. Having drawn attention to health issues. […]
Canthaxanthin – Red Egg Pigment
The color of the egg yolk and of some birds such as the red Belgian canary, and the flamingo are due to the deposition of […]
Use of soy for human consumption
Soy has been grown for thousands of years in Asia, where the grain is eaten whole and is also used as an ingredient in tofu […]
Propionic Acid
First described by Johann Gottlieb in 1844, propanoic acid, also known as propionic acid, has become one of the additives widely used in processed foods […]
L-Lysine in Animal Nutrition
In principle, the basis of the ideal protein concept is based on Lysine, and the need for other amino acids in the amino acid / […]